食べもの・食文化
寿司・ラーメン・出汁・いただきます。食卓の文化を英語で
135項目見出しを押すと、その項目の解説が開きます。一言／30秒／スピーチの3段階の英文と和訳、よく聞かれる質問への答え、そのまま使えるフレーズ、音声つき。
必修（79）
- 年中行事必修 おせち料理osechithe New Year food packed in stacked boxes
- 年中行事必修 夏祭りの屋台yataifestival food stalls
- 年中行事必修 祭りの屋台matsuri no yataithe food and game stalls at a festival
- 年中行事必修 年越しそばtoshikoshi sobaNew Year's Eve noodles
- 食べもの必修 あんこankosweet red bean paste
- 食べもの必修 いただきますitadakimasuwhat we say before eating
- 食べもの必修 いなり寿司inari-zushisushi rice stuffed in a sweet fried tofu pouch
- 食べもの必修 うなぎunagifreshwater eel, grilled and glazed
- 食べもの必修 おにぎりonigiria rice ball with a filling
- 食べもの必修 お好み焼きokonomiyakia savory pancake you often cook yourself
- 食べもの必修 お茶漬けochazukerice with tea or broth poured over it
- 食べもの必修 お通しotoshithe small dish an izakaya serves automatically as a seat charge
- 食べもの必修 かき氷kakigorishaved ice
- 食べもの必修 カツ丼katsudonthe pork cutlet rice bowl students eat before an exam
- 食べもの必修 カレーライスcurry riceJapanese curry
- 食べもの必修 しゃぶしゃぶshabu-shabubeef swished in hot broth
- 食べもの必修 すき焼きsukiyakibeef simmered at the table
- 食べもの必修 そばとうどんsoba and udonthe two traditional Japanese noodles
- 食べもの必修 たこ焼きtakoyakioctopus batter balls
- 食べもの必修 ちゃんこ鍋chanko nabethe hearty hot-pot meal associated with sumo stables
- 食べもの必修 ちらし寿司chirashi-zushisushi rice topped or mixed with a variety of ingredients
- 食べもの必修 とんかつtonkatsubreaded deep-fried pork cutlet
- 食べもの必修 ビアガーデンbeer gardenthe rooftop beer gardens that open only for the summer
- 食べもの必修 ふりかけfurikakea dry seasoning sprinkled over rice
- 食べもの必修 まんじゅうmanjuthe steamed bun filled with sweet bean paste
- 食べもの必修 ラーメンramenChinese-style noodle soup, remade in Japan
- 食べもの必修 わさびwasabiJapanese horseradish grated from a fresh root
- 食べもの必修 一汁三菜ichiju sansaione soup and three dishes, the standard shape of a Japanese meal
- 食べもの必修 駅弁ekibenstation lunch boxes
- 食べもの必修 回転寿司kaiten-zushiconveyor belt sushi
- 食べもの必修 海苔norithe sheets of dried seaweed used for rice balls and sushi rolls
- 食べもの必修 鰹節katsuobushidried, smoked and fermented bonito, shaved into flakes for stock
- 食べもの必修 牛丼gyudonbeef over rice
- 食べもの必修 居酒屋izakayathe Japanese pub where food comes first
- 食べもの必修 串カツkushikatsuskewered, breaded and deep-fried food
- 食べもの必修 昆布konbuthe kelp that gives Japanese stock its savory depth
- 食べもの必修 雑煮zonithe New Year soup with rice cakes in it
- 食べもの必修 刺身sashimiraw fish served without rice
- 食べもの必修 煮物nimonoJapanese home-style simmered dishes
- 食べもの必修 寿司sushivinegared rice with fish or other toppings
- 食べもの必修 焼き魚yakizakanagrilled fish with salt
- 食べもの必修 焼き鳥yakitorigrilled chicken skewers
- 食べもの必修 焼肉yakinikugrill-it-yourself barbecue
- 食べもの必修 醤油shoyusoy sauce
- 食べもの必修 食べ放題tabehodaian all-you-can-eat meal with a time limit
- 食べもの必修 親子丼oyakodonchicken and egg on rice, and the name nobody expects
- 食べもの必修 大福daifukuthe pounded rice cake wrapped around sweet bean paste
- 食べもの必修 定食teishokua set meal built around rice, soup and a main dish
- 食べもの必修 天ぷらtempuralightly battered deep-fried seafood and vegetables
- 食べもの必修 唐揚げkaraageJapanese fried chicken
- 食べもの必修 豆腐tofubean curd
- 食べもの必修 鍋nabethe shared hot pot at the center of the table
- 食べもの必修 日本酒nihonshuJapanese rice wine
- 食べもの必修 納豆nattofermented soybeans
- 食べもの必修 米komerice as the center of the meal
- 食べもの必修 弁当bentoa packed meal in a box
- 食べもの必修 抹茶matchapowdered green tea
- 食べもの必修 味噌misofermented soybean paste
- 食べもの必修 味噌汁miso soupthe soup served with almost every Japanese meal
- 食べもの必修 餅mochipounded rice cake
- 食べもの必修 卵焼きtamagoyakithe rolled omelette, sweet or savory depending on where you are
- 食べもの必修 立ち食いそばtachigui sobastanding soba stalls for a fast, cheap meal
- 食べもの必修 緑茶ryokuchaJapanese green tea
- 食べもの必修 和食washokutraditional Japanese cuisine
- 食べもの必修 丼ものdonburia bowl of rice with something cooked served on top
- 食べもの必修 餃子gyozapan-fried dumplings
- マナー必修 残さず食べるfinishing your foodleaving nothing on the plate
- マナー必修 食べ歩きtabearukieating while walking
- マナー必修 箸のタブーchopstick taboosthings you must never do with chopsticks
- マナー必修 麺をすするslurping noodleswhy noodles are eaten noisily
- マナー必修 麺をすする音men wo susuru otoslurping noodles out loud
- 現代の暮らし必修 おしぼりと水oshibori and free waterthe wet towel and water that arrive before you order
- 現代の暮らし必修 コンビニkonbinithe Japanese convenience store
- 現代の暮らし必修 デパ地下depachikathe department store food hall
- 現代の暮らし必修 ファミリーレストランfamily restaurantthe all-purpose chain restaurant, and the drink bar
- 現代の暮らし必修 食券機shokkenkithe meal ticket machine at the door
- 名所必修 築地と豊洲Tsukiji and Toyosuthe old fish market street and the new wholesale market
- 名所必修 道頓堀Dotonborithe canal-side street in Osaka with the running-man sign
- 学校生活必修 給食kyushokuschool lunch
標準（50）
- ことば標準 腹八分目hara hachibunmeeating to eighty percent full
- 工芸標準 曲げわっぱmagewappaa bentwood box made from a thin sheet of cedar
- 年中行事標準 鏡餅と鏡開きkagamimochithe stacked New Year rice cakes
- 年中行事標準 七草がゆnanakusathe seven-herb porridge eaten on January 7th
- 年中行事標準 土用の丑の日doyo no ushithe day everyone eats eel
- 年中行事標準 柏餅とちまきkashiwamochi and chimakithe two sweets eaten on Children's Day, east and west
- 食べもの標準 あんぱんanpanthe sweet bean bun that made bread Japanese
- 食べもの標準 おでんodena winter stew of fish cakes, daikon and eggs
- 食べもの標準 こんにゃくkonnyakua jelly-like food made from a starchy tuber
- 食べもの標準 ご当地グルメgotochi gourmetlocal specialty foods, and the towns that market them
- 食べもの標準 さしすせそsashisusesothe order in which the five basic seasonings go into a Japanese dish
- 食べもの標準 そうめんsomenvery thin cold noodles
- 食べもの標準 たい焼きtaiyakifish-shaped cake with bean paste
- 食べもの標準 ちゃんぽんchamponthe Nagasaki noodle dish invented for Chinese students
- 食べもの標準 どら焼きdorayakitwo small pancakes with sweet red bean paste between them
- 食べもの標準 もんじゃ焼きmonjayakithe runny Tokyo griddle dish you eat straight off the hotplate
- 食べもの標準 温泉卵onsen tamagothe egg cooked the other way round
- 食べもの標準 懐石料理kaisekithe formal multi-course meal, and the two different things called kaiseki
- 食べもの標準 甘酒amazakethe sweet rice drink, with and without alcohol
- 食べもの標準 喫茶店kissatenthe old-style Japanese coffee shop
- 食べもの標準 魚を食べる文化eating fishhow much fish Japan eats, and how that is changing
- 食べもの標準 恵方巻ehomakithe uncut sushi roll eaten facing a set direction at Setsubun
- 食べもの標準 山菜ときのこsansai and mushroomswild vegetables and mushrooms from the mountains
- 食べもの標準 出汁dashithe stock at the base of Japanese cooking
- 食べもの標準 焼酎shochua distilled Japanese spirit
- 食べもの標準 食品ロスshokuhin lossfood that could have been eaten but was thrown away
- 食べもの標準 石焼き芋ishiyakiimosweet potatoes roasted in hot stones, sold from a truck
- 食べもの標準 赤飯sekihanred rice steamed with azuki beans
- 食べもの標準 駄菓子dagashithe cheap sweets children buy with their own money
- 食べもの標準 団子dangorice flour dumplings on a skewer
- 食べもの標準 茶碗蒸しchawanmushisavory steamed egg custard
- 食べもの標準 漬物tsukemonoJapanese pickles served alongside rice
- 食べもの標準 南蛮菓子nanban-gashithe sweets the Portuguese brought in the 1500s
- 食べもの標準 日本のウイスキーjapanese whiskyhow Japan started making whisky, and why the old bottles vanished
- 食べもの標準 梅干しumeboshisalted pickled plums
- 食べもの標準 梅酒umeshuplum liqueur, and the one alcohol Japanese households legally make
- 食べもの標準 麦茶mugichacold barley tea
- 食べもの標準 味噌田楽miso dengakutofu or vegetables on skewers, grilled with sweet miso
- 食べもの標準 銘菓と土産菓子meibutsu-gashithe local sweets people buy as souvenirs
- 食べもの標準 洋食yoshokuWestern-style dishes invented in Japan
- 食べもの標準 卵かけご飯tamago kake gohanraw egg over hot rice
- 食べもの標準 冷やし中華hiyashi chukathe cold noodle dish that appears for one season only
- 食べもの標準 和菓子wagashitraditional Japanese sweets
- 住まい標準 七輪shichirinthe small portable charcoal grill
- 住まい標準 日本の台所Japanese kitchenwhat a Japanese kitchen has and lacks
- 冠婚葬祭標準 お食い初めokuizomethe first meal ceremony at 100 days
- 現代の暮らし標準 捕鯨whalingwhy Japan resumed commercial whaling, and how little whale is actually eaten
- 現代の暮らし標準 立ち飲みtachinomithe standing bar, where you drink fast and cheap
- 季節標準 海と漁業the sea and fishinghow Japan eats from the ocean
- ポップカルチャー標準 喫茶店とモーニングkissaten morning servicethe free breakfast set old-style coffee shops add to the price of a single coffee
応用（6）
- 仏教応用 精進料理shojin ryoriBuddhist temple cuisine
- 食べもの応用 ところてんtokorotenseaweed jelly pushed into noodles, sweet in the west and sour in the east
- 食べもの応用 屋形船yakatabunethe roofed boat you eat and drink on
- 食べもの応用 栗きんとんkuri kintontwo different sweets with the same name
- 季節応用 潮干狩りshiohigaridigging for clams at low tide
- 神道応用 神饌と直会shinsen and naoraithe food offered to a deity and the meal shared afterwards