Japan Culture Navi 日本語

Sunday, October 18 (archive)

Today in Japan

Watercolor of udon and frozen vegetables, an abacus and unlabeled bar charts, a blue 1960s-style dress, and a cricket by an autumn doorway with peanuts

What day is it?

  1. 1986年制定Frozen Food Day冷凍食品の日

    The Japan Frozen Food Association picked this date in 1986. October comes from a pun: the "to" in reito, or freezing, can be read as ten. The 18 comes from the standard storage temperature for frozen food, minus 18 degrees Celsius or colder. In 2025, Japan ate a record 24.6 kilograms of frozen food per person.

  2. 1973年制定Statistics Day統計の日

    In 1870, the new Meiji government ordered local governments to report how much their areas produced, from farm and sea products to manufactured goods. The results, called Fuken Bussanhyo, are seen as Japan's first modern production statistics. The order was issued on the 24th day of the 9th month of the old calendar, which is October 18th today. The government made it Statistics Day in 1973.

  3. 1967年Twiggy arrives in Japanツイッギー来日

    On October 18th, 1967, the British model Twiggy, then 18, landed at Haneda Airport. A Japanese synthetic fiber maker had invited her, and she stayed for about three weeks. After her visit, the miniskirt quickly spread among young women in Japan, which is why the date is sometimes called Miniskirt Day.

  4. Micro-season: Crickets Sing at the Door七十二候「蟋蟀在戸(きりぎりすとにあり)」

    Today begins the 51st of the 72 micro-seasons in the old calendar. As nights get colder, crickets come close to houses and sing near the door. The old name uses the word kirigirisu, but it is usually explained as meaning the cricket, koorogi. In Japan, people have long listened to insect sounds in fall as a kind of music.

    Read more ›

If someone asks you

Q

Do Japanese people really eat a lot of frozen food?

A

More than you might think. In 2025, Japan ate over three million tons of it, about 24.6 kilograms per person, and that was a record. The most common frozen foods made here are udon, croquettes and gyoza. Lots of people use frozen side dishes in their bento, and restaurants and school lunches use a lot of frozen food too, so you've probably eaten some without knowing it.

In season Peanuts 落花生 In fall, peanut farmers in Chiba dig up the plants, dry them on the ground, and then stack them in round piles called botchi to dry in the wind for one to two months. Chiba grows about 80 percent of Japan's peanuts. Boiled fresh peanuts are a seasonal snack around this time, and most of the new crop of roasted peanuts reaches stores around November.
Micro-season 51 of 72 蟋蟀在戸きりぎりすとにあり Crickets Sing at the Door Crickets move close to the house and sing by the door. Japanese culture listens to insect sounds as music, a habit many visitors find surprising.

Phrase of the day

It's still frozen, so let's thaw it first.

Sentence of the day

October 18th is Frozen Food Day in Japan, chosen because frozen food is kept at minus 18 degrees or colder. It's also Statistics Day, so here's a number to go with it: Japan ate a record 24.6 kilograms of frozen food per person in 2025.

Related topics

Sources

Earlier days