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英検1級 二次 予想トピック 64 ・ 🍙 食・農業 ・ Agree or disagree

Agree or disagree: Food waste should be reduced through stricter laws

賛成か反対か：食品ロスは、より厳しい法律で減らすべきだ

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コンビニの廃棄や季節商品の売れ残りなど、身近な例で話せる人向け。

骨組み理由3つ（どちらの立場でも話せる）

賛成（Yes）で話すなら

I agree that stricter laws are needed to reduce food waste.

  1. voluntary effortsVoluntary campaigns have not been enough to solve the problem. Shops still throw away large amounts of unsold food, especially after seasonal events.
  2. successful examplesLaws have worked in other countries. France, for example, requires large supermarkets to donate unsold food that is still safe to eat instead of destroying it.
  3. environmentWasted food means wasted water, energy, and land, and rotting food produces greenhouse gases. Stricter laws would help reduce this environmental damage.

反対（No）で話すなら

I disagree. Food waste is better reduced through education and business innovation than through stricter laws.

  1. burden on businessesStrict laws could place heavy costs on small shops and restaurants. They might have to spend time and money on paperwork rather than on their business.
  2. household wasteA large share of food waste comes from households, which laws cannot easily control. Education about planning meals and understanding date labels works better at home.
  3. technologyNew technology is already reducing waste without new laws. Apps, for example, now let people buy unsold food from shops and bakeries at a discount.

想定質疑面接委員はこう突っ込んでくる

QWouldn't shops hesitate to donate food because of safety concerns?

That's a valid point. Admittedly, shops worry about being blamed if donated food makes someone sick. That's why the law should also protect donors from liability when they follow safety rules. With that protection, I believe more businesses would donate.

Q：安全面の不安から、店は食品の寄付をためらうのでは？
A：もっともなご指摘です。確かに、寄付した食品で誰かが体調を崩したら責められると店は心配します。だからこそ、安全のルールを守った寄付者を責任から守る規定も法律に入れるべきです。そうした保護があれば、寄付する企業は増えると思います。

QWhat can consumers do to reduce food waste?

I think the simplest thing is to buy only what we need and to understand the difference between best-before and use-by dates. Many people throw away food that is still safe to eat. Small changes in daily habits can make a big difference.

Q：消費者は食品ロスを減らすために何ができますか。
A：いちばん簡単なのは、必要な分だけ買い、賞味期限と消費期限の違いを理解することだと思います。まだ安全に食べられる食品を捨ててしまう人は多いのです。日々の習慣を少し変えるだけで、大きな違いが生まれます。

QIs Japan's convenience store culture part of the problem?

To some extent, yes. Convenience stores keep their shelves full all day, so some waste is hard to avoid. However, some chains have started offering discounts on food close to its expiry date, which is a good sign.

Q：日本のコンビニ文化も問題の一因ですか。
A：ある程度はそうです。コンビニは一日中棚をいっぱいにしているので、ある程度の廃棄は避けにくいのです。ただ、期限の近い食品を値引きし始めたチェーンもあり、良い兆しだと思います。

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