原田英語の英検二次面接 ぜんぶ攻略くん
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英検1級 二次 予想トピック 63 ・ 🍙 食・農業 ・ Can ~?

Can organic farming become mainstream in Japan?

有機農業は、日本で主流になれるか。

このトピックを選ぶべき人

食の安全や環境に関心があり、スーパーの有機野菜や農家の苦労など身近な例を出せる人向け。

骨組み理由3つ（どちらの立場でも話せる）

賛成（Yes）で話すなら

I believe organic farming can become mainstream in Japan, although it will take strong support and a long time.

  1. government goalThe Japanese government has set a goal of expanding organic farming to a quarter of all farmland by 2050. With subsidies and training, more farmers will be able to make the switch.
  2. growing demandMany consumers, especially parents, are interested in food grown without chemical pesticides. Some local governments have even started using organic rice and vegetables in school lunches.
  3. new technologyRobots and drones are being developed to help with weeding, which is one of the hardest parts of organic farming. Such technology could make organic methods much less labor-intensive.

反対（No）で話すなら

I don't believe organic farming can become mainstream in Japan, at least not in the near future.

  1. lower yieldsOrganic farms usually produce less food from the same area of land. In a country with limited farmland and a low food self-sufficiency rate, this is a serious problem.
  2. climate and pestsJapan's hot, humid summers create ideal conditions for insects, weeds, and plant diseases. Without chemicals, farmers must spend far more time and effort protecting their crops.
  3. higher pricesOrganic food is usually more expensive, and many households are already struggling with rising food prices. At present, only a very small share of Japan's farmland is used for organic farming.

想定質疑面接委員はこう突っ込んでくる

QIsn't organic food too expensive for ordinary families?

That's a fair point. Admittedly, organic products cost more today. However, prices usually fall as production grows, as we have seen with many other products. If more farmers switch and schools buy organic food in large amounts, I believe it will gradually become more affordable.

Q：有機の食品は、普通の家庭には高すぎるのでは。
A：もっともなご指摘です。確かに、今は有機の農産物の方が高いです。しかし、ほかの多くの商品で見てきたように、生産が増えれば価格はふつう下がります。より多くの農家が切り替え、学校がまとまった量を買うようになれば、少しずつ手の届くものになると考えます。

QIs organic food really healthier?

To be honest, the research on nutrition is mixed, so I wouldn't say organic food is always healthier. However, organic farming uses fewer chemicals, which is better for soil, water, and insects such as bees. For me, the environmental benefits are the main reason to support it.

Q：有機の食品は本当に体に良いのですか。
A：正直に言うと、栄養面の研究結果はまちまちなので、有機の食品がいつも体に良いとは言いません。しかし、有機農業は化学物質の使用が少ないので、土や水、ハチのような虫にとって良いのです。私にとっては、環境への利点が支持するいちばんの理由です。

QWhat would encourage more farmers to try organic farming?

I think the biggest barrier is the risk of losing income in the first few years, when yields often fall. So the government should support farmers during this transition period. Guaranteed buyers, such as schools and supermarkets, would also give them more confidence.

Q：どうすれば、有機農業に挑戦する農家が増えるでしょうか。
A：最大の壁は、収量が落ちやすい最初の数年に収入が減る危険だと思います。ですから、政府はこの移行期間の農家を支援すべきです。学校やスーパーのような確実な買い手がいれば、農家はもっと自信を持てるでしょう。

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