How to make an origami Bread SliceしょくパンBread Slice
A slice of bread with a brown crust and a soft white middle. Just fold the edges in a little.

How to fold
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白い面を上にして、左右のふちを少しだけ折る
Start with the white side up. Fold the left and right edges in a little.
色のところが、パンのみみになります。
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上と下のふちも、少しだけ折る
Fold the top and bottom edges in a little too.
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下の2つのかどを、少しうしろへ折る
Fold the two bottom corners behind a little.
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できあがり!しょくパンのできあがり! バターやジャムをかいて、トーストにしてもいいね。
Finished! Your slice of bread is finished! Draw butter or jam on it to make toast.
Fun fact
パンのまわりの茶色いところを、日本語で「みみ」といいます。英語では crust(クラスト)です。
The brown edge of bread is called the crust. In Japanese, it is called "mimi", which means "ears"!
Origami English in this model
- corner角
- edge辺(ふち)
- layer(重なった紙の)一枚
- white side白い面(裏)
- triangle三角形
- breadパン
- crustパンのみみ
- toastトースト
- sliceうすく切った1まい
❓ FAQ
- What age is this origami Bread Slice for?
- About Age 3+. It is rated “First Fold” (level 1 of 5), with 5 steps, and takes about 4 minutes.
- What paper do I need?
- 1 sheet of brown origami paper No scissors or glue are needed.
- What is it called in Japanese?
- In Japanese it is “しょくパン” (食パン). The word origami (折り紙) itself means “folding paper”: ori = fold, kami = paper.
- Can I print the instructions?
- Yes. “Print the diagram” puts every step on one page (or a PDF), and the practice sheet has the crease lines printed on the paper. Free for home and classroom use.
Print & download
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原田英語の動く折り紙図鑑 https://www.haradaeigo.com/origami/m/shokupan/ © 原田英語 haradaeigo.com







