日本語

How to make an origami Lucky Sushi Roll (Ehomaki)えほうまきLucky Sushi Roll (Ehomaki)

A thick sushi roll eaten on Setsubun. Dark paper is the seaweed, and the white side is the rice at the end.

How to fold

  1. 色の面を上にして、右のふちを少し左へ折る(ごはんの切り口)

    Start with the colored side up. Fold the right edge a little to the left. This is the rice at the end.

  2. 上と下のふちを、うしろへ折る

    Fold the top and bottom edges behind.

    上と下を、同じはばだけ折ります。

  3. 4つのかどを、少しうしろへ折って まるくする

    Fold the four corners behind a little to round them.

  4. できあがり!切り口に、たまごや きゅうりなどの具をかいたら、えほうまきのできあがり!

    Finished! Draw egg, cucumber and other fillings on the cut end. Your ehomaki is finished!

Fun fact

節分の夜に、その年の よい方角「恵方(えほう)」を向いて、だまって まるごと食べると えんぎがよいと言われています。

On Setsubun night, people eat a whole ehomaki in silence while facing the year’s lucky direction (eho).

Origami English in this model

❓ FAQ

What age is this origami Lucky Sushi Roll (Ehomaki) for?
About Age 3+. It is rated “First Fold” (level 1 of 5), with 3 steps, and takes about 4 minutes.
What paper do I need?
One sheet of square origami paper (15 cm / 6 in). No scissors or glue are needed.
What is it called in Japanese?
In Japanese it is “えほうまき” (恵方巻き). The word origami (折り紙) itself means “folding paper”: ori = fold, kami = paper.
Can I print the instructions?
Yes. “Print the diagram” puts every step on one page (or a PDF), and the practice sheet has the crease lines printed on the paper. Free for home and classroom use.

Print & download

Practice sheet with crease linesJust fold on the lines

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